Culinary Arts

 

CULINARY ARTS

Learn the kitchen and management skills you need to enter the hospitality and food service field. At FWCS Career Academy we’ll prepare you to join the millions of skilled and dedicated professionals who work in this rewarding and challenging industry.

Location

This program is held at the main building at 1200 S. Barr Street, Fort Wayne, IN 46802

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Interested in the Culinary Arts program? Schedule an appointment to speak with your guidance counselor.

PROGRAMS OFFERED

• Culinary Arts

* Please Note: The above program is a year-long and meets Next Level Programs of Study requirements.  There is an opportunity for a second year, capstone course within the program. 

COLLEGE CREDIT & CERTIFICATIONS

Students have opportunity to earn college credits through Ivy Tech and industry certifications including the Pro Start National Certificate of Achievement and ServSafe Certification.

WHAT TO EXPECT

In this program, students will learn of a variety of topics to prepare them for a wide spectrum of careers in the food and hospitality industry. Such topics include basic baking theory and skills, pastry arts, nutrition, food preparation, cost control, food safety, culinary math, and principles of purchasing, storage, and preparation of food and food products. 

CAREER OPPORTUNITIES

• Baker
• Chef and Head Cooks
• Food Service Manager
• Food Scientists and Technologists

STUDENT PICTURES